After receiving comments about the So Delicious bars from Helen, I checked the other blogs she follows which led me to Dr. Stephen Wangen: The Gluten Free doctor. In response to one of his posts about a recent gluten-free bread find (which unfortunately included eggs), a reader posted about her Gluten Free Sourdough recipe which is dairy, egg, and yeast free. The recipe looked a little confusing (but I've never made bread in my life) but I'm anxious to try! To get the recipe, go to Food As Medicine to get an emailed PDF version! Also, look for her book, "The Art of Gluten Free Sourdough Baking" on the Food As Medicine website.
Interested in testing it out? Give it a try and let me know how what you think!
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Kristen,
ReplyDeleteThank you for posting about my allergen friendly bread books and Free Download of my Gluten Free Sourdough Starter and pancake recipes:
http://www.sanctuary-healing.com/food-recipes.html
My recipes can be a bit confusing at first, people in my bread making classes have that dazed look at first, but when the concepts are understood it's not hard at all.
My breads have excellent taste, texture and shelf life! Please don't hesitate to email me with questions if you are confused.
cheers,
sharon a. kane
www.food-medicine.com